12/9/2023 0 Comments 12 quart stock potYou can also pick up great accessories such as steamer inserts to turn your stockpot into an even more convenient one-pot solution. In the case of their stockpots, the wide, ergonomically designed stay-cool handles, which are secured with stainless steel rivets, allows for a comfortable, steady grip.Īll-Clad 5708-ST Stainless Steel Professional Steamer Insert/Cookware, Silver Without question, All-Clad has the chops for creating bonded pieces that deliver long-lasting results. And he was a key player in the US Mint’s conversion to the bonded, layered metals that replaced solid silver coins – a process that is still used for coin production today. John Ulam, the company’s founder, held more than 50 US patents for bonded metals. How is the All-Clad lineup better than other offerings?įor starters, All-Clad was the first company to introduce multi-ply cookware, and they are masters of the process. This sturdy vessel will quickly become a favorite in its size for preparing stocks, soups, and stews, as it easily fills the role of the go-to multipurpose pot for many home cooks. And with its sleek exterior and tangible aura of quality, on most occasions you’ll have no hesitation using this handsome piece for serving at either the kitchen or dining room table. The interior of each pan is engraved with capacity markings for your measuring convenience. But please note that this is not a true nonstick finish – it’s stainless steel with a patterned polish that helps to reduce sticking, but a nonstick coating has not been applied. The interior has a starburst finish that improves its nonstick properties, and this translates into reduced cleaning time. The wide surface area makes for easy stirring and braising, while the high sides are the ideal design for the slow liquid evaporation required to create a flavorful homemade stock. So, with a product like the All-Clad, you get the best of both worlds – superior heat distribution across the bottom of the vessel (and even along its side walls since this is a fully clad product), excellent reaction to changes in temperature, and top notch stain and corrosion resistance.Īll-Clad 4508 Stainless Steel Tri-Ply Bonded Dishwasher Safe 8-Qt Stockpot with Lid On the other hand, stainless steel is a poor conductor of heat, but it is highly resistant to those same reactive foods, such as tomatoes and vinegar. And the three bonded layers extend all the way up the sides for superior, energy-efficient heat distribution and outstanding cooking performance.Īll-Clad 4506 Stainless Steel Tri-Ply 6-Quart StockpotĪluminum is a superior conductor of heat (surpassed only by copper for kitchenware purposes), but it is reactive to certain foods. It features two layers of premium 18/10 stainless steel that encase a thick, aluminum core. And this handsome mirror-polished 8-quart stockpot is from their Stainless Collection, one of All-Clad’s most popular lines. That’s why, for 6- to 8-quart vessels, we highly recommend All-Clad’s offerings.Īll-Clad is the renowned American manufacturer of fine cookware – really, the Cadillac of kitchenware. The smaller sizes should be purchased based on quality (read: you get what you pay for) while for the larger sizes – well, for these it really doesn’t matter quite as much. In my mind, everyone should own three or more stockpots – one at about six quarts, another with an eight-quart capacity, and a third (and possibly a fourth) at twelve quarts or more. Briefly review other top-notch offerings.īottom Line Up Front – Foodal’s Top Pick In Stockpots: All-Clad Stainless Steel Tri-Ply Stockpot.Explain what to look for in a quality stockpot.Whole ears of corn? No problem – boil some water and throw them in.Īnd, depending on their construction, these make a good substitute for Dutch ovens for one-pot cooking, transferring to the oven from the stovetop with ease.Īt harvest time they serve double duty for stewing tomatoes, rhubarb, and applesauce, and for use in making antipasto and relishes.Ĭlearly, they’re one of the strongest workhorses for our cooking endeavors. Plus, home brewers love the large versions of these cauldrons for brewing up a batch of their favorite beer. They’re great for cooking lobster and crab as well, and can serve as deep fryers, too. They also serve well for making soups, stews, chili, and pasta. This versatile cooking vessel is one of those kitchen essentials that gets used for a wide variety of functions, only one of which is making stock. How would we ever get along in the kitchen without a stockpot?
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